Slow Cooker Method: Place all ingredients except the heavy cream and cheese, in the crockpot and cook on low for 6 hours. Let the ingredients simmer in the pot for 15 minutes on low-medium heat.Īfter 15 minutes, remove the chicken from the soup and shred. Then pour in the chicken broth, chicken breasts, tomatoes, beans, corn, seasonings, heavy cream, and cheese. Then after 3-4 minutes or when the onions are softened, add in the bell peppers, garlic, jalapenos, and cilantro. Start off by sauteing the onion in a large pot with olive oil. This is one of the easiest soup recipes ever.
Shredded cheese: Adding some shredded cheese is like the icing on the cake, the perfect finishing touch. Heavy cream: The soup gets its velvety, creamy texture from the heavy cream. Seasonings: Cumin, chili powder, and salt are all the seasonings you need. Corn: The corn is super versatile, and you can use fresh, canned, or frozen. Black beans: They add some lovely texture and flavor to the chicken tortilla soup. Fire-roasted tomatoes: You will get TONS of flavor from the tomatoes. Chicken breasts: The heart of the soup is the juicy chicken. Chicken broth: I enjoy the subtle flavor the chicken broth adds, but you could swap it with water if you’d rather. Cilantro: The only way to go is to use fresh cilantro. Garlic: You can crush or mince the garlic. Onion & Peppers: Some diced onions, bell peppers, and jalapenos are excellent in this creamy soup. Olive oil: You just need a little bit of olive oil to sautee the onions, peppers, garlic, and cilantro in. What You’ll Need To Make Creamy Chicken Tortilla Soup Then when you add the crispy homemade tortilla chips, it’s a meal made in heaven. What I love about this easy chicken tortilla soup is that I can put the ingredients in my slow cooker and come home to a meal that is ready to go. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. Soup season is finally here, and I am all about easy soup recipes. Top with your favorite Tex-Mex toppings and enjoy this easy comforting one-pot meal any time of the year! I’d also love to see a pic so be sure to tag me on Instagram.Jump to Recipe Jump to Video Print RecipeĬreamy Chicken Tortilla Soup is simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. I use wide mouth mason jars.Įnjoy! Also, please leave me a comment below if you make this soup or if you have questions. Queso fresco, sliced jalapeno, and green onion are also delish!įreezer Friendly – I love freezing leftover soups and chili in individual servings for lunches. Some of my faves are avocado, fresh cilantro, sour cream, and a squeeze of fresh lime juice. Toppings – One of the best parts of this soup is all the amazing toppings. I used my Kitchen Aid, but you can also use a hand mixer. I did one breast at a time and just mixed until the meat was all shredded. I learned this trick from Danielle Walker. Y’all! Game changer! So much easier than trying to shred the hot chicken with two forks. Shredding the Chicken – My new favorite way to shred chicken is with my mixer. You definitely should not skip these! The salty crunch is a must and after all, it is tortilla soup. They come out perfectly crisp in the oven. If you are in a hurry, you can skip this step, but for the best flavor, I recommend taking the extra few minutes to give them a quick sauté.Ĭrispy Baked Tortilla Strips – No need to fry the tortilla strips to get them crispy. 
Veggies – Sautéing the veggies before adding them to the slow cooker helps gives the soup an additional layer of flavor. I love t his Slow Cooker Chicken Tortilla Soup because it’s super simple, so delicious, and everyone LOVES it, especially when served with ALL of the toppings! Tammy’s Tips for Slow Cooker Chicken Tortilla Soup
At this time of year, I usually make a different type of hearty soup every week. Soup is definitely one of my favorite parts of winter! There is nothing like a bowl of cozy soup when the temps outside are frigid. The rich and hearty soup is topped with homemade crispy baked tortilla strips, creamy avocado, fresh cilantro, and zesty lime. This recipe for Slow Cooker Chicken Tortilla Soup is easy to make and the perfect meal for a chilly fall or winter night.
0 kommentar(er)
