in Terre Hill, about 140 miles from Washington. Not far from Lancaster, Pa., the B&B has three rooms and a cottage.ĭetails:The inn is at 117 E. The place:Sit on the porch of this 150-year-old Federalist-style home in Pennsylvania Dutch country, and you may see more Amish buggies than cars. Dessert ranges from chocolate cake to ginger pumpkin mousse in a martini glass. For the main course, Garrabrandt favors crepes. Still, she has observed, "usually the wives eat most of the vegetables and the husbands just eat the dessert." The menu includes homemade scones and pastries and chilled peach soup, grilled mangoes with brown sugar and coconut, among other dishes. Her baked acorn squash with maple syrup and cream usually wows them.
The breakfast:Jan Garrabrandt tries to sneak vegetables into some of her dishes, for the health of her guests. ARTIST'S INN AND GALLERY, TERRE HILL, PA. Cooking school/lodging package deals are available.ģ. in Locust Dale, approximately 80 miles from Washington. Blanchard also runs an on-site cooking school.ĭetails:The inn is at 2333 N. The place:The stately white plantation house, with its six front columns and formal boxwood gardens, dates to 1766 Thomas Jefferson frequently hung out in the parlor, which faces the Blue Ridge Mountains. And most of the herbs come from the inn's garden, so large that it includes 14 varieties of mint alone. The three-course meal includes roasted vegetables adorning polenta squares with poached eggs, and heritage apples dressing up pumpkin-spiced waffles. "We love good food, but we don't like it to be so far out there that you don't recognize it," she says. The breakfast:Owner and chef Suzie Blanchard's breakfast philosophy is simple: Serve familiar dishes with a twist. If you're a food enthusiast, here are some nearby B&Bs where breakfast is a big deal (and included in the room rate).
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